From Japan to Piedmont in a blend of artisanal knowledge, cultures, and flavors.
From this combination comesNERO, the first Italian sake in the worldthat comes from therice fields of Vercelliand the blending places ofTurin.
A true tribute to one of the most well-known symbols of ancient Japanese culture, created using the finest local agricultural products, rice, and respecting the production traditions of two beverages that have been emblematic of Savoy enterprise for centuries: beer and vermouth.
