Recipes

Risotto tra Nord e Sud, con rosmarino, battuta di fassone e cipolla di tropea caramellata

Risotto between North and South, with rosemary,...

Ingredients for 4 people: 240 g Carnaroli Gemma rice 100g Piedmontese Fassona fillet 1 sprig of rosemary 2 red Tropea onions 3 tablespoons of sugar salt to taste 2 tablespoons...

Risotto between North and South, with rosemary,...

Ingredients for 4 people: 240 g Carnaroli Gemma rice 100g Piedmontese Fassona fillet 1 sprig of rosemary 2 red Tropea onions 3 tablespoons of sugar salt to taste 2 tablespoons...