Our Workmanship

The bud is a fundamental part of the rice grain. It represents its vital part and contains vitamins and minerals. nutritional elements which are good for human health. Rice the Herons It is the only one on the market to maintain the Gem right from its processing stages. This is why it was decided to bleach the rice grain as little as possible, creating a soft process that leaves the grains rougher and preserves the proteins, vitamins, mineral salts and enzymes present in the outer layer of the grain and especially in the Gemma . Gem which can be seen, touched, and perceived in all its fresh elasticity due to cells ready to generate a new rice plant.

And also in the kitchen Gem makes the difference.

The cooking resistance of rice the Herons – essential for professional cooking – is due to the presence of the toughest, protein- and lipid-rich outer layers of the grain, and not to a hardening of the entire kernel, which can occur with aging. Maintaining elasticity, on the other hand, allows for maximum absorption during cooking. This is why our rice is recognized for its personality in dishes, both in terms of texture and flavor. If you try rice the Herons simply boiled, you will see the swell Gem and you'll smell its aromas. If you use it for risotto, you'll appreciate its extraordinary absorbency, without separating liquids after cooking, without falling apart, even if it requires waiting several minutes before serving.