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Basil Pesto Risotto
Basil Pesto Risotto
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Gluten Free.
After a long search for the finest ingredients, Risotto al Pesto is finally born. Ideal for a summer risotto, or served cold or sautéed with a sprinkling of grated Pecorino cheese. Try it paired with an excellent glass of Pigato.
The price shown is for two 250-gram packs, approximately 5 generous portions.
Tip: Stir in Extra Virgin Olive Oil.
Net Weight 250 g
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Ingredients
Long grain rice A 88%, vegetable broth (salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley and rosemary extracts), potato*, basil 2.6%, parmesan cheese* [raw cow's milk, salt, bovine rennet andlysozyme(natural egg protein)], pecorino cheese* (milksheep's milk, salt, microbial coagulant), salt, rice cakes, chickpea flour, yeast extract, rice flour, garlic, corn flour, onion, basil essential oil, copper chlorophyllin (*dehydrated products).
Average nutritional values per 100 g
| Energia | 1444 kJ/341 kcal | 
| Grassi | 2,30 g | 
| di cui acidi grassi saturi | 0,80 g | 
| Carboidrati | 71 g | 
| di cui zuccheri | 0,60 g | 
| Fibre | 2,60 g | 
| Proteine | 7,70 g | 
| Sale | 1,90 g | 
How to Prepare Risotto Mix
 External, Paper: PAP 21
 Interior, Plastic: 7
 Eyelet, Iron: FE 40
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