1
/
of
1
gliAironi Shop
Cuttlefish Ink Risotto
Cuttlefish Ink Risotto
Regular price
€5,90 EUR
Regular price
Sale price
€5,90 EUR
Unit price
/
per
Taxes included.
Couldn't load pickup availability
Gluten Free.
Our squid ink risotto mix with gliAironi Carnaroli rice.
Our products are the quality solution for those who want to enjoy a delicious risotto quickly, drawing on the Italian tradition of classic dishes and offering modern reinterpretations.
Net Weight 250 g
View full details
Ingredients
Long grain rice A 92.3%, vegetable broth (salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley and rosemary extracts), blackseppia* 1.5%,cod*, onion*, salt. (*dehydrated products).
May contain traces of crustaceans.
Average nutritional values per 100 g
| Energia | 1498 kJ/353 kcal |
| Grassi | 1,20 g |
| di cui acidi grassi saturi | 0,10 g |
| Carboidrati | 77 g |
| di cui zuccheri | 0 g |
| Fibre | 1,50 g |
| Proteine | 7,90 g |
| Sale | 2,00 g |
How to Prepare Risotto Mix
In a large pan with a drizzle of hot oil, pour in the risotto mix and sauté for 1 minute over medium heat. Stirring constantly, pour in half a glass of water (or white wine) and let it evaporate. Gradually pour in 700 ml of hot water and let it evaporate. completely (15 min). Season with salt to taste. Add a knob of butter and cook for 1 minute.
Waste sorting:
External, Paper: PAP 21
Interior, Plastic: 7
Eyelet, Iron: FE 40
- Choosing a selection results in a full page refresh.
- Opens in a new window.