gliAironi Shop

Seafood Risotto

Name: Seafood Risotto
Brand: gliAironi Shop
Price: 5.90 EUR
Availability: InStock

€5,90 EUR

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Gluten Free.

GliAironi's latest creation brings sea breezes, salty air, and the unparalleled sensation of a terrace at sunset: the new Seafood Risotto is available now! The risotto features shrimp, calamari, and clams in a powdered fish stock base that lends the risotto an exceptional flavor. A must-try!

The price shown is for two 210 gram packs, approximately 4 generous portions.

Wines to pair: Vermentino, Arneis, Timorasso.

Tip: Drizzle with extra virgin olive oil and garnish with sautéed prawns or steamed mussels.

Net Weight 210 g

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Ingredients

Long grain rice 90%, prepared for seafood broth (salt, onion, rice flour, natural flavouring, garlic,clamsdehydrated, lemon juice, maltodextrin, extractcrab, chili pepper), onion*,clams* 1%,squid* 1%, vegetable broth (salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley and rosemary extracts),shrimps* 0.5%, tomato*, parsley*. (*dehydrated products.)

May contain traces of fish.

Average nutritional values per 100 g

Energia	1489 kJ/351 kcal
Grassi	1,20 g
di cui acidi grassi saturi	0,20 g
Carboidrati	75 g
di cui zuccheri	0,70 g
Fibre	1,80 g
Proteine	9,10 g
Sale	2,90 g

How to Prepare Risotto Mix

In a large pan with a drizzle of hot oil, pour in the risotto mix and sauté for 1 minute over medium heat. Stirring constantly, pour in half a glass of water (or white wine) and let it evaporate. Gradually pour in 700 ml of hot water and let it evaporate. completely (15 min). Season with salt to taste. Add a knob of butter and cook for 1 minute.

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Seafood Risotto

Seafood Risotto

Ingredients