Smoked Rice Fog

We took our best Carnaroli rice and smoked it over cherry wood for 14 hours. The result is a rice with soft, woody notes, intense on the nose and pleasantly delicate on the palate. This product is ideal for creating unusual risottos, but also as a side dish for meat, fish, game, and vegetables, adding contrasting aromas and flavors.

How can I use Smoked Carnaroli rice? In which recipes?

We recommend using NEBBIA Smoked Carnaroli in all risotto recipes, just like traditional rice, avoiding overly flavorful ingredients to avoid overpowering the smokiness. For example:

• Risotto with summer vegetable broth, creamed with butter and 30-month-old Parmigiano Reggiano and lemon zest directly in the pan over high heat or on the serving dish.
• Pumpkin cream risotto with amaretto crumble
• Tomato risotto with basil cream and stracciatella.
• Risotto with shrimp ragù and tartare with shrimp tails.