Smoked Carnaroli Rice

Our Nebbia Smoked Rice in its most elegant guise.

The tin packaging highlights the unique flavor of Nebbia, and is suitable for reuse in the kitchen, as a container for food, or for objects.

How can I use Smoked Carnaroli rice? In which recipes?

We recommend using NEBBIA Smoked Carnaroli in all risotto recipes, just like traditional rice, avoiding overly flavorful ingredients to avoid overpowering the smokiness. For example:

• Risotto with summer vegetable broth, creamed with butter and 30-month-old Parmigiano Reggiano and lemon zest directly in the pan over high heat or on the serving dish.
• Pumpkin cream risotto with amaretto crumble
• Tomato risotto with basil cream and stracciatella.
• Risotto with shrimp ragù and tartare with shrimp tails.