Gli Aironi ready-to-cook risotto mixes

Risotto Mix Instructions - GliAironi Risotto Mixes

[IT] Preparation method

  1. Pour the risotto mix into a large pan with a drizzle of hot oil and brown for 1 minute over medium heat.
  2. Still stirring, pour in half a glass of water (or white wine) and let it evaporate.
  3. Gradually pour in 700 ml of hot water and let dry completely (15 min).
  4. Season with salt to taste. Add a knob of butter and stir for 1 minute.

Instructions

  1. Pour "risotto mix" into a large frying pan with a little olive oil and stir constantly until brown (1 minute).
  2. Add half a glass of water or white wine and let evaporate.
  3. Gradually add another 700 ml of hot water and stir until fully absorbed (15 minutes).
  4. Add salt to taste. Add a pat of butter and stir well (1 minute).

[FR] Mode de préparation

  1. Pour the "preparation for risotto" in a large bowl with a little olive oil.
  2. Faire sauter pendant une minute à feu doux en remuant constamment. Add a half glass of water or white wine and let it evaporate.
  3. Pour 700 ml of small water and let it evaporate completely (15 minutes).
  4. Enjoy it and enjoy some good food. Remuer pendant one minute.

[DE] Zubereitung

  1. For the first time, you can taste the “Risotto Zubereitung” for 1 minute before cooking.
  2. Hitze anbraten, immer rühren, einen halben Becher Wasser (oder Weisswein) zugeben und verdampfen lassen.
  3. Wenig Wasser zugeben jeweils 700 ml warmes Wasser und vollständig trocknen lassen (15 Min.).
  4. Next belieben Salz zugeben. Butter beigeben, 1 Minute warmhalten lassen.